Food For Thought

Food for Thought – Hudson Valley Restaurant Week Returns March 7–20

Record number of restaurants to participate in the event’s 10th anniversary by Dorothy Conigliaro Ready? Set? Eat! And there will be plenty of opportunities for good eating during Hudson Valley Restaurant Week (HVRW), March 7-20. This year, a record number of restaurants, more than 220, have already registered for the two-week culinary event that’s presented by The Valley Table magazine. ... Read More »

Food for Thought – Valentine’s Day Destinations

by Linda Viertel Valentine’s Day is a holiday about romance, so why not salute the most romantic of the many tales explaining its origin? Legend has it that the original St. Valentine was executed for his role in helping Christians escape from the harsh reality of Roman prisons in the year 275 A.D. Before he was led away, however, he ... Read More »

Food for Thought – Comfort Foods for Cold Winter Days

by Linda Viertel Winter seems to have arrived – finally, and with the chilling weather comes a complementary need for comfort food. Luckily, our river towns provide a wealth of warming sustenance to help stave off the frost and biting cold, an inevitable reality in the coming months. To help relieve the ennui of oncoming darkness and chilly winds, The ... Read More »

Harvest on Hudson – Indoor Places to Explore

by Marcie Cuff Winter is a curious thing. All year long we brainstorm snowman and paper snowflake designs, then we stack the wood, clean the gutters, sharpen the skates, knit a collection of sparkly wool infinity scarves, and await the slightest sign of it. The past few years it arrived prematurely with a powerful punch. This season, it’s been more ... Read More »

Muddy Water Opens in Tarrytown with a ‘Big Bang’

by Linda Viertel A bustling, vibrant new coffee and café venue, Muddy Water, opened in October and is already attracting crowds eager to sample richly brewed caffeinated and decaf coffees, teas, delicate sweet and savory pastries, sandwiches, wraps and soups. The brainchild of Ossining residents, Loretta Oleck and her partner Linton Suttner, Muddy Water, located at the southern end of ... Read More »

Food for Thought: Turkey Tips for Thanksgiving

|by Linda Viertel| Benjamin Franklin may have contended that the turkey was a more appropriate symbol of the new United States of America than the bald eagle, but luckily he lost that argument. As a result, we have enjoyed roast turkey ever since the first Pilgrim fall feast celebration, given in thanks for a good harvest. In 1941, President Franklin ... Read More »

Food for Thought: Rivermarket and Suzanne’s Table

| by Linda Viertel |  Neopolitan Pizza Arrives at RiverMarket Bar & Kitchen in Tarrytown RiverMarket Bar & Kitchen’s wood-burning oven is now open for business, offering Neopolitan-style pizza to local diners who might not have the good fortune to be able to travel to Naples. Owner Glenn Vogt is providing his customers with the real deal, and he’s had ... Read More »

Food for Thought: Home Cooking in Dobbs Ferry and Tarrytown

| by Linda Viertel | Piccola Trattoria – Italian Home-Cooking in Dobbs Ferry “In my dining room, everyone who comes here is family,” declared Sergio Penacchio, Piccola Trattoria’s chef/owner and Irvington resident. This August was his second anniversary in his Dobbs Ferry trattoria, which he took over from his brother. After a remodel, he fashioned his traditional Italian menu with ... Read More »

Local Restaurant News

| by Linda Viertel | The Taco Project has recently obtained its liquor license and will now be serving Mexican beers, predominantly Spanish red, white and rose wines, plus Argentinian chardonnays and red and white sangrias. Owner Nick Mesce is excited about this next phase of the restaurant’s development, noting that eventually brunch specialty drinks such as mimosas and micheladas ... Read More »