Food For Thought

Harvest on Hudson – Indoor Places to Explore

by Marcie Cuff Winter is a curious thing. All year long we brainstorm snowman and paper snowflake designs, then we stack the wood, clean the gutters, sharpen the skates, knit a collection of sparkly wool infinity scarves, and await the slightest sign of it. The past few years it arrived prematurely with a powerful punch. This season, it’s been more ... Read More »

Muddy Water Opens in Tarrytown with a ‘Big Bang’

by Linda Viertel A bustling, vibrant new coffee and café venue, Muddy Water, opened in October and is already attracting crowds eager to sample richly brewed caffeinated and decaf coffees, teas, delicate sweet and savory pastries, sandwiches, wraps and soups. The brainchild of Ossining residents, Loretta Oleck and her partner Linton Suttner, Muddy Water, located at the southern end of ... Read More »

Food for Thought: Turkey Tips for Thanksgiving

|by Linda Viertel| Benjamin Franklin may have contended that the turkey was a more appropriate symbol of the new United States of America than the bald eagle, but luckily he lost that argument. As a result, we have enjoyed roast turkey ever since the first Pilgrim fall feast celebration, given in thanks for a good harvest. In 1941, President Franklin ... Read More »

Food for Thought: Rivermarket and Suzanne’s Table

| by Linda Viertel |  Neopolitan Pizza Arrives at RiverMarket Bar & Kitchen in Tarrytown RiverMarket Bar & Kitchen’s wood-burning oven is now open for business, offering Neopolitan-style pizza to local diners who might not have the good fortune to be able to travel to Naples. Owner Glenn Vogt is providing his customers with the real deal, and he’s had ... Read More »

Food for Thought: Home Cooking in Dobbs Ferry and Tarrytown

| by Linda Viertel | Piccola Trattoria – Italian Home-Cooking in Dobbs Ferry “In my dining room, everyone who comes here is family,” declared Sergio Penacchio, Piccola Trattoria’s chef/owner and Irvington resident. This August was his second anniversary in his Dobbs Ferry trattoria, which he took over from his brother. After a remodel, he fashioned his traditional Italian menu with ... Read More »

Local Restaurant News

| by Linda Viertel | The Taco Project has recently obtained its liquor license and will now be serving Mexican beers, predominantly Spanish red, white and rose wines, plus Argentinian chardonnays and red and white sangrias. Owner Nick Mesce is excited about this next phase of the restaurant’s development, noting that eventually brunch specialty drinks such as mimosas and micheladas ... Read More »

Visit Dobbs Ferry and Ossining for New Dining Experiences

|  by Linda Viertel  |  An easy, short drive north or south of our river towns provides diners with a variety of culinary options during summer’s leisurely pace. Your trip along Broadway to new casual destinations is sure to offer the adventurous an engaging meal in a new river town Sam’s Ristorante in Dobbs Ferry opened in 1952, and is still ... Read More »

Two New Places to Drink and Dine in Tarrytown

Bibille

|  by Linda Viertel  |  Tarrytown’s Main Street has just expanded the village’s food and drink offerings exponentially, with the opening of Bibille, serving Korean fusion food, and The Oath Craft Beer Sanctuary across the street. Bibille, housed in the former Chibouste site, and The Oath, located at the previous Santa Fe Restaurant spot next to the Music Hall, have ... Read More »

Irvington Farmers Market Opens on Sunday, May 31

Irvington’s 2015 market has switched from its Wednesday offering to Sundays, from 9 a.m. to 2 p.m., “With a whole new ‘hands on’ board (literally –  we are meeting in May to make hand-painted signs for the market and our vendors), and, with it, a new look, new website, and new energy,” said Pascale Le Draoulec, the Irvington Farmer’s Market ... Read More »