Community Board

TaSH Weekly Newsletter: Signs of spring are all around us ūüíź (3/13)

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March 9, 2021

This Saturday marks our last market in the season of winter, but do not fret ‚Äď the TaSH Winter Market actually continues all the way through May 8! Although the chilly temps may continue for a little bit longer, the first signs of spring are all around us.

  • FLOWERS!¬†Thousand Leaf Gardens¬†will be offering tulip bouquets from Maitri Farm (by pre-order only). If you are thinking about your own garden, the¬†Warner Seed Library¬†is officially open (and you can also donate to the library‚Äôs¬†fundraiser¬†for a brand-new native plant pollinator garden). Speaking of pollinators‚Ķrotating vendor¬†Fly Honey Farms¬†is making their last appearance of the Winter Market so now is your chance to stock up on their signature honey.
  • FRUITY DRINKS + VINEGARS!¬†Blessed Brewery¬†makes their Winter Market debut this Saturday (try their Fresh Start kombucha with Lemon, Apple and Ginger) and¬†Abandoned Hard Cider¬†returns (so excited to taste their brand-new Vacation cider with guava and passion fruit!). And¬†Cooper‚Äôs Daughter Spirits¬†offers a delicious multi-seasonal Mulled Peach Whisky ‚Äď yum! Rumor has it¬†Arlotta Food Studio may also bring the first batches of their peach infused balsamic vinegar, reminding us of warmer days soon ahead!
  • LUCK OF THE IRISH!¬†St. Patrick‚Äôs Day is March 17 and the TaSH has got you covered.¬†Wave Hill Breads¬†will have traditional Irish Soda bread for sale (psst‚Ķthey¬†soak the raisins in Irish whisky) and¬†Bear Mountain Coffee¬†is offering an Irish Cr√®me flavored coffee blend so you can start the day in celebration.
  • LEARN SOMETHING NEW: Sasha Skon of¬†Sasha‚Äôs Seafood Stand¬†is collaborating with cooking instructor Kate Sonders Solomon on a virtual class on March 13th¬†at 5:00 pm. Learn how to make a tuna crudo with orange, lemon and scallion and then make a slow-roasted cod with fennel, citrus, olives and homemade citrus oil. The class is $60 including fish for two, which can be¬†ordered here¬†and picked up at the TaSH this Saturday. Class sign-ups are open through Thursday. And for the kiddos, Fable‚Äôs¬†Little Sprouts¬†pre-school program is open for registration,¬†teaching the wonder of gardening in a hand-on workshop for future farmers.

Remember the best way to guarantee you get the goods you want during the winter months is to pre-order with vendors and now you can pre-order with Bien Cuit!

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