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MTA to Renovate Tarrytown Station House with Restaurant, Bakery

by Rick Pezzullo – MTA Metro-North Railroad officials announced April 26 that the Tarrytown Station House will be refurbished with a full-service bakery and a café/restaurant. “We look forward to bringing a station house filled with delicious treats to our cus... More »

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The TaSH Brings Global Flavors to Farmers Market

As the outdoor farmers market season kicks into gear this month, organizers of the Tarrytown and Sleepy Hollow Farmers Market — The TaSH — aren’t resting on past laurels. Singled out by local media as the best revamped farmers market in the county last year, t... More »

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Food for Thought – Asparagus, Artichokes and Ramps – Oh My!

by Linda Viertel –  Once the snow storms finally end – really – spring should be around the corner this April. And, before farmers markets appear or move outdoors, delectable greens can appear on your kitchen table as a welcome respite from all those winter ve... More »

Fusion Wok: Have It Your Way and Enjoy!

By Linda Viertel – “Fusion” is the key feature at Dobbs Ferry’s popular take-out and eat-in Asian restaurant, Fusion Wok. Where else can customers enjoy bubble tea, Hong Kong steamed dumplings, udon noodle soup, Pad Thai or General Tso’s Chicken as menu choice... More »

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Food for Thought – Cantonese Cooking Comes to Irvington

Mr. Koo’s Kitchen, chef/owner Ben Pope’s exceptional creation, features an homage to his family’s Cantonese roots; his menu is neither traditional nor modern, but a delicate blending of Chinese and Western elements. Born in Hong Kong, Pope moved to New Caledon... More »

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Food for Thought – Elegant Choices for Local Holiday Dining

What better way to celebrate December good cheer than by hearing top-notch jazz performed by Mark Morganelli and his Jazz All-Stars at Equus restaurant located in the sparkling Oak Room? A veteran of more traditional jazz clubs like Manhattan’s Birdland, Morga... More »

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Food for Thought – Middle Eastern Dining at Its Best

by Linda Viertel –  One of the joys of life along the river is that the melting pot of cultures that have come to live and work here has produced a wide range of restaurants offering the food of many lands. Still, Melike, featuring the cuisine of Turkey and th... More »

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Food for Thought – Two New Taste Treats in Our Rivertowns

Brrzaar Bridge Street, Irvington With the grand opening of Brrzaar Bridge Street (formerly Bridge Street Café) on October 2, Brrzaar’s owner, Michelle  Leddy, has formally expanded her highly successful Brrzaar at the Irvington Station fro-yo venue, but this t... More »

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Food for Thought – New Restaurant Opens on Hudson in Tarrytown

by Linda Viertel What better way to enjoy a warm summer evening than to relax on the deck of a restaurant at the Hudson River’s edge, surrounded by the Tarrytown Boat Club Marina with a view of both the rising Governor Mario M. Cuomo Bridge and our very own Ta... More »