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Food for Thought – As American as Apple Pie

A plain American pie is a work of art,” says Maida Heatter, the doyenne of classic home-made desserts for half a century. And, she is right. Whether or not you are creating a pie with double-crusts, a cookie crust, a crumble or latticed topping, you will be ba... More »

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Lombardo’s “Authentic Italian Eats”

Food for Thought by Linda Viertel –  With super-friendly service and a large menu featuring a host of traditional Italian selections from pizza, to sausage-and-peppers or veal milanese, to any number of pasta dishes, Lombardo’s offers freshly prepared down-hom... More »

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A Farmers’ Market Summer Harvest: Three Easy Recipes

Food for Thought When produce is at its peak, the simplest preparations are often the best way to highlight those fresh, crisp tastes that an August farmers’ market delivers. Corn on the cob should stay in its husk and be grilled on the barbecue for 15 to 20 m... More »

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Irvington’s Vibrant Sunday Farmer’s Market Delights Shoppers

by Linda Viertel –  Sunday farmer’s markets are thriving, and Irvington’s bustling scene at the Main Street School parking lot is no exception. Whether you are shopping for just-picked produce, fresh fish, artisanal cheese or enjoying a pizza-piping hot from D... More »

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MTA to Renovate Tarrytown Station House with Restaurant, Bakery

by Rick Pezzullo – MTA Metro-North Railroad officials announced April 26 that the Tarrytown Station House will be refurbished with a full-service bakery and a café/restaurant. “We look forward to bringing a station house filled with delicious treats to our cus... More »

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The TaSH Brings Global Flavors to Farmers Market

As the outdoor farmers market season kicks into gear this month, organizers of the Tarrytown and Sleepy Hollow Farmers Market — The TaSH — aren’t resting on past laurels. Singled out by local media as the best revamped farmers market in the county last year, t... More »

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Food for Thought – Asparagus, Artichokes and Ramps – Oh My!

by Linda Viertel –  Once the snow storms finally end – really – spring should be around the corner this April. And, before farmers markets appear or move outdoors, delectable greens can appear on your kitchen table as a welcome respite from all those winter ve... More »