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Stone Barns’ James Ford Dead at 53

The following was posted yesterday on the web site of Pocantico Hills’ Stone Barns Center for Food & Agriculture, one of the nation’s leading exemplars of farm-to-table gastronomy and sustainable agriculture.   “All of us at Stone Barns Center mourn the loss o... More »

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Food Scrap Recycling Projects Expanding in the Rivertowns

by Robert Kimmel –  Tossing food scraps into a garbage pail whose contents end up in a municipal landfill or incinerator will become a vanishing practice in the rivertowns if community environmental groups fully succeed in their latest ecological pursuit. Food... More »

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TBoy’s Bistro – a New Neighborhood Restaurant in Sleepy Hollow

Food For Thought by Linda Viertel –  Hospitality is the hallmark at TBoy’s, an American bistro that just opened on May 21st but already has dozens of repeat customers. Clientele are often greeted with a big-hearted hug by owner Denise Horton, who, together wit... More »

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Celebrate Graduation Time By Dining Out in the Rivertowns

Food for Thought by Linda Viertel –  What better way to bring family and friends together in honor of your recent graduate than with a celebratory meal at one of our appealing and hospitable local restaurants? Luckily for rivertowns’ residents, there is a plet... More »

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Metro-North Grants Lease for Bakery/Restaurant in Tarrytown

by Rick Pezzullo –  MTA Metro-North Railroad has granted a lease for a full-service bakery and restaurant at the Tarrytown station. Building plans are currently under review for The Bakehouse Inc., which runs the well-known Riviera Bakehouse in Ardsley, to off... More »

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The TaSH Celebrates Fifth Anniversary Season

by Dana Ferine – TARRYTOWN, NY — Duck and rabbit, vegan ice cream, brews from “up the river,” plus even more fruits, vegetables and flowers! That’s just some of what the Tarrytown and Sleepy Hollow Farmers Market — The TaSH — has lined up for its fifth anniver... More »

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Food for Thought – Dobbs Ferry’s Newest Dining Destination

by Linda Viertel – If any chef can enliven old-school British gastronomy, it would be David DiBari whose Dobbs Ferry mainstays, The Cookery and The Parlor, are beloved destination restaurants. Partnering with Scott Broccoli, a well-known Dobbs native, DiBari h... More »

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Local Valentine’s Specials

Tarry Tavern will be offering a special three-course prix fixe dinner – $55 per person. The menu will feature duos such as braised short ribs with a beef fillet, and Hudson Valley duck prepared two ways – roasted breast and confit of duck. The entire restauran... More »

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Tarrytown Recycles Food Scraps

by Dean Gallea, Tarrytown Environmental Advisory Committee (TEAC) Co-Chair Tarrytown has joined a handful of other Westchester communities in collecting food scraps for composting, keeping them out of the Village’s waste stream that ultimately gets incinerated... More »