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Food Allergy: The Challenge Facing the Patients

| by Dr. Joon H. Park |   In recent years, we have observed an increased prevalence of food allergy. Based on recent reviews obtained from various published studies, food allergy is estimated to affect more than 1% to 2% and less than 10% of the population, and this reflects a growing public awareness and concern for food allergy. Some ... Read More »

Irvington Author Offers Guidance in The New Health Rules

| by Linda Viertel |   Adopting a healthy lifestyle can be daunting, as anyone knows who has tried. Eating well, exercising, and reducing stress are all invaluable, but changing one’s habits can become overwhelming. Many of those New Year’s resolutions may have gone by the wayside already– and it’s only March! But, help is on the way in The ... Read More »