Food For Thought

Food for Thought – Local Eateries Perfect for Picnic Fare

by Linda Viertel Picnics are one of summer’s great delights. Enjoying free summer evening jazz concerts at Pierson Park or Lyndhurst and spreading a blanket on the ground, or climbing onto picnic table benches and “dining out” surrounded by the beauty of our Hudson River and Westchester greenery provides glorious relief from the heat and a hard day’s work. But, ... Read More »

Food for Thought – Restaurants Move Outside for Summertime Dining

by Linda Viertel Summer has finally arrived; patios are being swept off, gardens replanted and seasonal furniture is making appearances throughout our river towns. Sidewalk dining on our Main Streets has become ubiquitous – a touch of Manhattan’s culinary atmosphere in Westchester. But, several new restaurant gardens have cropped up over the past year or two, in addition to patios ... Read More »

Food for Thought – Westchester Magazines’ Wine & Food Festival Welcomes Tarrytown Chefs

By W.B. King Tarrytown’s Little B’s Burger Bar and Babalu’Q, an authentic Cuban catering company, are among 100 of the County’s top eateries presenting at the 2016 Wine & Food Festival. Billed as Westchester’s best block party, the sixth annual event is sponsored by Westchester Magazine and runs Wednesday, June 8 through Sunday, June 12 at various locations. “We expect that ... Read More »

Food for Thought – Irvington Farmer’s Market Vendors

Sundays 9:00-1:30 starting June 5th Main Street School 110 Main Street Irvington, NY 10533 Arlotta Food Studio – Watermill, NY Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown and harvested in California on a small family farm using the same ... Read More »

Food for Thought – Farmers Dish the Dirt at First TaSH Talk

by Suzanne Sorrentino Melons that look like beach balls, tomatoes that taste like lychee fruit, bouquets beautiful enough to grace a dining room table but delectable enough to eat. That’s just a taste of what some Westchester County farmers plan to showcase at the Tarrytown and Sleepy Hollow Farmers Market, which opened May 28 in Patriots Park. The farmers spoke ... Read More »

Food for Thought – PikNik in Tarrytown

by Linda Viertel A delectable smokey scent now wafts along Tarrytown’s Main Street, thanks to the opening of PikNik, the newest restaurant/take-out venture from Hassan and Alberta Jarane, whose thriving Mint Premium Foods is just up the block. Real southern barbecue has arrived in our river towns! Whether your favorite is vinegary-based sauce on ribs and pulled pork from the ... Read More »

Food for Thought – Local Farmers Markets Opening Soon

by Linda Viertel The TaSH returns even bigger and better! The Tarrytown and Sleepy Hollow Farmers Market, also known as the TaSH Farmers Market, opens for the season Memorial Day weekend with the same great vibe, more vendors, expanded educational programming about food, nutrition and the environment and improved access for low-income shoppers. The market runs every Saturday, May 28 ... Read More »

Food For Thought – Nikko Opens on 119 in Former TGI Friday Location

by Linda Viertel Tarrytown’s former TGI Friday location is now home to Nikko Hibachi•Sushi•Lounge, a grand transformation that took place in late February. This sparkling new restaurant provides customers with a full range of sushi, sashimi and teriyaki offerings, in addition to the always entertaining choice of hibachi style cooking, not to mention a lively bar scene. The atmosphere is ... Read More »

Food for Thought – Hudson Valley Restaurant Week Returns March 7–20

Record number of restaurants to participate in the event’s 10th anniversary by Dorothy Conigliaro Ready? Set? Eat! And there will be plenty of opportunities for good eating during Hudson Valley Restaurant Week (HVRW), March 7-20. This year, a record number of restaurants, more than 220, have already registered for the two-week culinary event that’s presented by The Valley Table magazine. ... Read More »

Food for Thought – Valentine’s Day Destinations

by Linda Viertel Valentine’s Day is a holiday about romance, so why not salute the most romantic of the many tales explaining its origin? Legend has it that the original St. Valentine was executed for his role in helping Christians escape from the harsh reality of Roman prisons in the year 275 A.D. Before he was led away, however, he ... Read More »