Food For Thought

Red Zebra: Sleepy Hollow’s New Italian Restaurant Destination

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  by Linda Viertel Red Zebra – not only the catchy name of a beautiful heirloom tomato, is now also the notably memorable restaurant appellation that represents co-owners David Starkey’s and Neil Benson’s farm-to-table take on fresh local ingredients. Together, with their Culinary Institute of America (CIA) trained chef, Beau Widener, they have combined a love of Italian street food ... Read More »

Food for Thought – Recipes for Christmas Puddings

by Linda Viertel Every family has a favorite holiday dessert, no matter what celebration brings friends and family together. Tastes vary wildly between those who adore chocolate or vanilla, others who love fruit-based confections, and those who crave nut-based creations. So, why not prepare a few “Christmas puddings” that satisfy everyone’s cravings and combine taste preferences? You can flame them ... Read More »

Food for Thought – Irvington Farmers Market

Irvington Farmer’s Market – Sundays Arlotta Food Studio<https://arlottafood.com/>Watermill, NY Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown and harvested in California on a small family farm using the same traditional methods. Arlotta Food Studio is proud to bring the ... Read More »

Red Zebra in Sleepy Hollow

Red Zebra, a new restaurant in the heart of Sleepy Hollow that opened late November, is taking a modern look at Italian cooking with locavore integrity. Hand-cut pastas, fresh baked breads, Italian small-batch wines, micro beers and craft cocktails. The food, like their favorite heirloom tomato, is beautiful on the outside, deep and flavorful on the inside. A striped beauty with no equal. Red Zebra joins Sweetgrass ... Read More »

Food for Thought – Turn Leftover Turkey into a Savory Stew

by Linda Viertel Thanksgiving feasts are culinary delights that keep giving long after the fourth Thursday in November. And, I am talking about leftovers. Debates rage between those who love the Thanksgiving meal most; others love nibbling on turkey bones and heating up everything from the day before for Thanksgiving meal number two. If energy for kitchen activity still persists, ... Read More »

Food for Thought: Sambal: Irvington’s New Thai/Malaysian Restaurant

by Linda Viertel Malaysian cuisine, a complex and diverse mélange of flavors garnered from the multi-ethnic populations that inhabit the region, combines Dutch, Portuguese, British, Chinese, indigenous Indonesian, and Indian culinary traditions. So, it makes total sense, that Navjot and Anu Arora, owners of Irvington’s Indian food gem, Chutney Masala, would create Sambal, a modern Thai/Malyasian restaurant. Situated at their ... Read More »

Food for Thought – Westchester’s Only 21st Century Butchery + Charcuterie Opens in Dobbs Ferry

by Linda Viertel “Everything that happens here is an effort to utilize the whole animal,” said Matt Campbell, owner of Campbell Meats Butchery + Charcuterie in Dobbs Ferry, which opened on August 2. And, he means it. Campbell and his co-butcher, Darin Theuret, whom he met when both fabricated meats at the famed Harlem Shambles butcher shop, prepare cuts of ... Read More »

Food for Thought – Local Eateries Perfect for Picnic Fare

by Linda Viertel Picnics are one of summer’s great delights. Enjoying free summer evening jazz concerts at Pierson Park or Lyndhurst and spreading a blanket on the ground, or climbing onto picnic table benches and “dining out” surrounded by the beauty of our Hudson River and Westchester greenery provides glorious relief from the heat and a hard day’s work. But, ... Read More »