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Lombardo’s “Authentic Italian Eats”

Food for Thought by Linda Viertel –  With super-friendly service and a large menu featuring a host of traditional Italian selections from pizza, to sausage-and-peppers or veal milanese, to any number of pasta dishes, Lombardo’s offers freshly prepared down-hom... More »

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MTA to Renovate Tarrytown Station House with Restaurant, Bakery

by Rick Pezzullo – MTA Metro-North Railroad officials announced April 26 that the Tarrytown Station House will be refurbished with a full-service bakery and a café/restaurant. “We look forward to bringing a station house filled with delicious treats to our cus... More »

Fusion Wok: Have It Your Way and Enjoy!

By Linda Viertel – “Fusion” is the key feature at Dobbs Ferry’s popular take-out and eat-in Asian restaurant, Fusion Wok. Where else can customers enjoy bubble tea, Hong Kong steamed dumplings, udon noodle soup, Pad Thai or General Tso’s Chicken as menu choice... More »

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Food for Thought – Cantonese Cooking Comes to Irvington

Mr. Koo’s Kitchen, chef/owner Ben Pope’s exceptional creation, features an homage to his family’s Cantonese roots; his menu is neither traditional nor modern, but a delicate blending of Chinese and Western elements. Born in Hong Kong, Pope moved to New Caledon... More »