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Food for Thought – Celebratory Dining in May

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The arrival of spring signals a time for festive dinner gatherings, outdoor seating, and family celebrations. What better way to honor mothers and grandmothers than to treat them to a wonderful repast where they won’t have to slave away in the kitchen or clean... More »

Jacob Styburski
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Food for Thought – Barbecue Heaven in Irvington

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Revenge BBQ by Linda Viertel “Happiness is the best revenge,” said Jacob Styburski, owner and pitmaster of Irvington’s newest culinary destination and take-out eatery. In fact, he is so passionate about barbecue, Texas-style brisket in particular, that he has ... More »

Food for Thought – Recipes for Christmas Puddings

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by Linda Viertel Every family has a favorite holiday dessert, no matter what celebration brings friends and family together. Tastes vary wildly between those who adore chocolate or vanilla, others who love fruit-based confections, and those who crave nut-based... More »

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Food for Thought – Irvington Farmers Market

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Irvington Farmer’s Market – Sundays Arlotta Food Studio Watermill, NY Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown ... More »

Red Zebra in Sleepy Hollow

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Red Zebra, a new restaurant in the heart of Sleepy Hollow that opened late November, is taking a modern look at Italian cooking with locavore integrity. Hand-cut pastas, fresh baked breads, Italian small-batch wines, micro beers and craft cocktails. The food, ... More »