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Food for Thought – Elegant Choices for Local Holiday Dining

What better way to celebrate December good cheer than by hearing top-notch jazz performed by Mark Morganelli and his Jazz All-Stars at Equus restaurant located in the sparkling Oak Room? A veteran of more traditional jazz clubs like Manhattan’s Birdland, Morga... More »

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Food for Thought – Middle Eastern Dining at Its Best

by Linda Viertel –  One of the joys of life along the river is that the melting pot of cultures that have come to live and work here has produced a wide range of restaurants offering the food of many lands. Still, Melike, featuring the cuisine of Turkey and th... More »

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Food for Thought – Two New Taste Treats in Our Rivertowns

Brrzaar Bridge Street, Irvington With the grand opening of Brrzaar Bridge Street (formerly Bridge Street Café) on October 2, Brrzaar’s owner, Michelle  Leddy, has formally expanded her highly successful Brrzaar at the Irvington Station fro-yo venue, but this t... More »

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Food for Thought – New Restaurant Opens on Hudson in Tarrytown

by Linda Viertel What better way to enjoy a warm summer evening than to relax on the deck of a restaurant at the Hudson River’s edge, surrounded by the Tarrytown Boat Club Marina with a view of both the rising Governor Mario M. Cuomo Bridge and our very own Ta... More »

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Food for Thought – July Smoking, Grilling and Barbecuing

by Linda Viertel July 4th is the unofficial holiday when Weber grills, electric and coal smokers, and barbecues of all dimensions become the preferred cooking method for summer dining. Who doesn’t love that smoky aroma wafting through the air while a perfectly... More »

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Food for Thought – Celebratory Dining in May

The arrival of spring signals a time for festive dinner gatherings, outdoor seating, and family celebrations. What better way to honor mothers and grandmothers than to treat them to a wonderful repast where they won’t have to slave away in the kitchen or clean... More »

Jacob Styburski
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Food for Thought – Barbecue Heaven in Irvington

Revenge BBQ by Linda Viertel “Happiness is the best revenge,” said Jacob Styburski, owner and pitmaster of Irvington’s newest culinary destination and take-out eatery. In fact, he is so passionate about barbecue, Texas-style brisket in particular, that he has ... More »