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Food for Thought – Two New Taste Treats in Our Rivertowns

Brrzaar Bridge Street, Irvington With the grand opening of Brrzaar Bridge Street (formerly Bridge Street Café) on October 2, Brrzaar’s owner, Michelle  Leddy, has formally expanded her highly successful Brrzaar at the Irvington Station fro-yo venue, but this t... More »

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Food for Thought – New Restaurant Opens on Hudson in Tarrytown

by Linda Viertel What better way to enjoy a warm summer evening than to relax on the deck of a restaurant at the Hudson River’s edge, surrounded by the Tarrytown Boat Club Marina with a view of both the rising Governor Mario M. Cuomo Bridge and our very own Ta... More »

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Food for Thought – July Smoking, Grilling and Barbecuing

by Linda Viertel July 4th is the unofficial holiday when Weber grills, electric and coal smokers, and barbecues of all dimensions become the preferred cooking method for summer dining. Who doesn’t love that smoky aroma wafting through the air while a perfectly... More »

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Food for Thought – Celebratory Dining in May

The arrival of spring signals a time for festive dinner gatherings, outdoor seating, and family celebrations. What better way to honor mothers and grandmothers than to treat them to a wonderful repast where they won’t have to slave away in the kitchen or clean... More »

Jacob Styburski
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Food for Thought – Barbecue Heaven in Irvington

Revenge BBQ by Linda Viertel “Happiness is the best revenge,” said Jacob Styburski, owner and pitmaster of Irvington’s newest culinary destination and take-out eatery. In fact, he is so passionate about barbecue, Texas-style brisket in particular, that he has ... More »

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Red Zebra: Sleepy Hollow’s New Italian Restaurant Destination

  by Linda Viertel Red Zebra – not only the catchy name of a beautiful heirloom tomato, is now also the notably memorable restaurant appellation that represents co-owners David Starkey’s and Neil Benson’s farm-to-table take on fresh local ingredients. Together... More »

Food for Thought – Recipes for Christmas Puddings

by Linda Viertel Every family has a favorite holiday dessert, no matter what celebration brings friends and family together. Tastes vary wildly between those who adore chocolate or vanilla, others who love fruit-based confections, and those who crave nut-based... More »

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Food for Thought – Irvington Farmers Market

Irvington Farmer’s Market – Sundays Arlotta Food Studio Watermill, NY Arlotta Food Studio is a family-owned business based in Watermill, NY. Their story began generations ago, raising olives in orchards in southern Italy. Today, their organic olives are grown ... More »