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Fusion Wok: Have It Your Way and Enjoy!

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By Linda Viertel – “Fusion” is the key feature at Dobbs Ferry’s popular take-out and eat-in Asian restaurant, Fusion Wok. Where else can customers enjoy bubble tea, Hong Kong steamed dumplings, udon noodle soup, Pad Thai or General Tso’s Chicken as menu choice... More »

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Food for Thought – Cantonese Cooking Comes to Irvington

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Mr. Koo’s Kitchen, chef/owner Ben Pope’s exceptional creation, features an homage to his family’s Cantonese roots; his menu is neither traditional nor modern, but a delicate blending of Chinese and Western elements. Born in Hong Kong, Pope moved to New Caledon... More »

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Food for Thought – Middle Eastern Dining at Its Best

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by Linda Viertel –  One of the joys of life along the river is that the melting pot of cultures that have come to live and work here has produced a wide range of restaurants offering the food of many lands. Still, Melike, featuring the cuisine of Turkey and th... More »

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Food for Thought – Two New Taste Treats in Our Rivertowns

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Brrzaar Bridge Street, Irvington With the grand opening of Brrzaar Bridge Street (formerly Bridge Street Café) on October 2, Brrzaar’s owner, Michelle  Leddy, has formally expanded her highly successful Brrzaar at the Irvington Station fro-yo venue, but this t... More »

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Food for Thought – July Smoking, Grilling and Barbecuing

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by Linda Viertel July 4th is the unofficial holiday when Weber grills, electric and coal smokers, and barbecues of all dimensions become the preferred cooking method for summer dining. Who doesn’t love that smoky aroma wafting through the air while a perfectly... More »