Food For Thought

Food for Thought – Corn and Tomatoes: Simple Recipes for Enjoying Late Summer’s Bounty

corn-and-tomatoes

by Linda Viertel September is harvest season, the most vibrant time at our farmers’ markets, when corn is at its freshest, tomatoes are bursting with flavor, cucumbers and radishes are crunchy and delicious, and leafy greens are in abundance. It’s when simple cooking reveals clear and robust tastes because the ingredients have just been harvested at their peak. Dinner can ... Read More »

Food for Thought – July Smoking, Grilling and Barbecuing

P,21-GRILL BBQ grilling outdoor summer barbeque cooking meat

by Linda Viertel July 4th is the unofficial holiday when Weber grills, electric and coal smokers, and barbecues of all dimensions become the preferred cooking method for summer dining. Who doesn’t love that smoky aroma wafting through the air while a perfectly grilled steak, hamburger, pork chop or fish fillet is sizzling away? This summer, take time to purchase sustainably ... Read More »

Food for Thought – A Delicious New Season at The Irvington Farmer’s Market

HI June 2017_FINAL.indd

by Linda Viertel For those who love to cook, reconnect with farmers, friends, fish-mongers, artisanal bread bakers and cheese purveyors, and who delight in joining our diverse community – kids and dogs included – celebrating the start of summer at a farmer’s market is one of life’s most enjoyable experiences. While TaSH’s first seasonal outdoor market opened Saturday, May 27th ... Read More »

Food for Thought – Celebratory Dining in May

Rivermarket Bar and Kitchen - 127 W Main St, Tarrytown

The arrival of spring signals a time for festive dinner gatherings, outdoor seating, and family celebrations. What better way to honor mothers and grandmothers than to treat them to a wonderful repast where they won’t have to slave away in the kitchen or clean up the dishes? Tarrytown’s RiverMarket and Elmsford’s Rini’s are offering special experiences on Mother’s Day, one ... Read More »

Food for Thought – Barbecue Heaven in Irvington

Jacob Styburski

Revenge BBQ by Linda Viertel “Happiness is the best revenge,” said Jacob Styburski, owner and pitmaster of Irvington’s newest culinary destination and take-out eatery. In fact, he is so passionate about barbecue, Texas-style brisket in particular, that he has named his new place Revenge BBQ (Revenge is his three-year old son’s middle name as well.) This guy is serious! Styburski ... Read More »

Red Zebra: Sleepy Hollow’s New Italian Restaurant Destination

red-zebra-exterior

  by Linda Viertel Red Zebra – not only the catchy name of a beautiful heirloom tomato, is now also the notably memorable restaurant appellation that represents co-owners David Starkey’s and Neil Benson’s farm-to-table take on fresh local ingredients. Together, with their Culinary Institute of America (CIA) trained chef, Beau Widener, they have combined a love of Italian street food ... Read More »

Food for Thought – Recipes for Christmas Puddings

by Linda Viertel Every family has a favorite holiday dessert, no matter what celebration brings friends and family together. Tastes vary wildly between those who adore chocolate or vanilla, others who love fruit-based confections, and those who crave nut-based creations. So, why not prepare a few “Christmas puddings” that satisfy everyone’s cravings and combine taste preferences? You can flame them ... Read More »